Nutrition · per 100 g

Energy	575 kcal
Fat	39 g
Saturated fat	14 g
Carbs	45 g
Sugars	1 g
Fiber	2.8 g
Protein	9 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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