Nutrition · per 100 g

Energy	467 kcal
Fat	25.9 g
Saturated fat	12.6 g
Carbs	51.3 g
Sugars	8 g
Protein	8.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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