Nutrition · per 100 g

Energy	530 kcal
Fat	28 g
Saturated fat	16 g
Carbs	64 g
Sugars	35 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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