Nutrition · per 100 g

Energy	338 kcal
Fat	10 g
Saturated fat	2.5 g
Carbs	51 g
Sugars	13 g
Protein	9.5 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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