Nutrition · per 100 g

Energy	329 kcal
Fat	9.8 g
Saturated fat	3.1 g
Carbs	50 g
Sugars	12 g
Fiber	0 g
Protein	9.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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