Nutrition · per 100 g

Energy	173 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	26.1 g
Sugars	2.7 g
Fiber	15.7 g
Protein	5.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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