Nutrition · per 100 g

Energy	608 kcal
Fat	49 g
Saturated fat	7 g
Carbs	12 g
Sugars	5.5 g
Fiber	7.6 g
Protein	26 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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