Nutrition · per 100 g

Energy	140 kcal
Fat	12 g
Saturated fat	8.3 g
Carbs	5.4 g
Sugars	4.6 g
Protein	2.7 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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