Nutrition · per 100 g

Energy	95 kcal
Fat	1.6 g
Saturated fat	1.1 g
Carbs	15.3 g
Sugars	14.3 g
Protein	4.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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