Nutrition · per 100 g

Energy	84 kcal
Fat	1.5 g
Saturated fat	1.2 g
Carbs	13.3 g
Sugars	12.8 g
Protein	4.4 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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