Ingredients
fat 58.3% , Fett dont addes gras satures 20.8% , dvon gesittigte Fettsäluen Glucides 10.4% , Kohlênhydrate dont sucres 5.2% , Davon Zucker Protéines 2.6% , Eweilß 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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