Nutrition · per 100 g

Energy	137 kcal
Fat	7.6 g
Saturated fat	5.3 g
Carbs	10 g
Sugars	10 g
Added sugars	10 g
Protein	7.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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