Ingredients
Fromage blanc à 40% m.g 50.0% , m.s 25.0% , pasteurized skimmed milk 41.0% , cream 0.0% , ferments lactiques bifidobacterium 0.0% , préparation yaourt 0.0% , préparation saveur vanille 18.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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