Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	7.1 g
Carbs	24.4 g
Sugars	17.8 g
Protein	3.9 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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