Nutrition · per 100 g

Energy	204 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	14 g
Sugars	7.1 g
Fiber	8.3 g
Protein	6.9 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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