Nutrition · per 100 g

Energy	350 kcal
Fat	28 g
Saturated fat	2.3 g
Carbs	14 g
Sugars	2.3 g
Fiber	7.6 g
Protein	7.5 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.