Nutrition · per 100 g

Energy	259 kcal
Fat	17 g
Saturated fat	4.2 g
Carbs	12 g
Sugars	2.2 g
Fiber	8.7 g
Protein	9.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.