Nutrition · per 100 g

Energy	466 kcal
Fat	19.1 g
Saturated fat	4.9 g
Carbs	60.7 g
Sugars	19.1 g
Protein	9.2 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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