Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 36.5 g |
| Saturated fat | 3.6 g |
| Carbs | 7.7 g |
| Sugars | 1.2 g |
| Fiber | 22.7 g |
| Protein | 22.3 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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