Nutrition · per 100 g

Energy	34 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	4.2 g
Sugars	1.2 g
Protein	0.4 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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