Nutrition · per 100 g

Energy	185 kcal
Fat	1.8 g
Saturated fat	5.9 g
Carbs	0.4 g
Sugars	0.4 g
Protein	19.7 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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