Nutrition · per 100 g

Energy	285 kcal
Fat	21.8 g
Saturated fat	9.6 g
Carbs	3.6 g
Sugars	0.1 g
Protein	18.7 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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