Nutrition · per 100 g

Energy	272.9 kcal
Fat	24.7 g
Saturated fat	9.1 g
Carbs	0.6 g
Sugars	0.3 g
Fiber	0 g
Protein	12.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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