Nutrition · per 100 g

Energy	139 kcal
Fat	5.6 g
Saturated fat	2.2 g
Carbs	0.4 g
Sugars	0.3 g
Protein	21.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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