Nutrition · per 100 g

Energy	671 kcal
Fat	63.8 g
Saturated fat	6.2 g
Carbs	3.9 g
Sugars	3.9 g
Fiber	9.4 g
Protein	15.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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