Nutrition · per 100 g

Energy	110.1 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	3.6 g
Sugars	0.6 g
Fiber	0.2 g
Protein	13.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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