Nutrition · per 100 g

Energy	421 kcal
Fat	17.8 g
Saturated fat	11.9 g
Carbs	52.2 g
Sugars	23.8 g
Fiber	1.7 g
Protein	6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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