Nutrition · per 100 g

Energy	557 kcal
Fat	47.2 g
Saturated fat	5.6 g
Carbs	4 g
Sugars	3.9 g
Protein	20.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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