Nutrition · per 100 g

Energy	558 kcal
Fat	35 g
Saturated fat	5.7 g
Carbs	53 g
Sugars	50 g
Fiber	3.7 g
Protein	6.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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