Nutrition · per 100 g

Energy	51 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	0.81 g
Sugars	0.69 g
Protein	10.7 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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