Nutrition · per 100 g

Energy	478 kcal
Fat	25.8 g
Saturated fat	14.9 g
Carbs	53 g
Sugars	20.2 g
Protein	7.2 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.