Nutrition · per 100 g

Energy	191.7 kcal
Fat	4.8 g
Saturated fat	2.3 g
Carbs	13.9 g
Sugars	3.1 g
Fiber	2.3 g
Protein	8.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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