Nutrition · per 100 g

Energy	522 kcal
Fat	33.2 g
Saturated fat	19.7 g
Carbs	51.9 g
Sugars	15.1 g
Protein	7.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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