Nutrition · per 100 g

Energy	230 kcal
Fat	13 g
Saturated fat	0.8 g
Carbs	20 g
Sugars	0.2 g
Protein	10.9 g
Salt	3.1 g
Sodium	1244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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