Nutrition · per 100 g

Energy	109 kcal
Fat	7.7 g
Saturated fat	0.6 g
Carbs	7.9 g
Sugars	6.7 g
Fiber	2.4 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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