Nutrition · per 100 g

Energy	292 kcal
Fat	21.7 g
Saturated fat	9.7 g
Carbs	2.2 g
Sugars	0.1 g
Protein	21.9 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.