Nutrition · per 100 g

Energy	388.9 kcal
Fat	12.5 g
Saturated fat	1.4 g
Carbs	19.4 g
Sugars	0 g
Fiber	2.8 g
Protein	58.3 g
Salt	1.3 g
Sodium	527.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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