Nutrition · per 100 g

Energy	410.7 kcal
Fat	14.3 g
Saturated fat	1.8 g
Carbs	58.9 g
Sugars	0 g
Fiber	0 g
Protein	8.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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