Nutrition · per 100 g

Energy	409.1 kcal
Fat	11.4 g
Saturated fat	0 g
Carbs	31.8 g
Sugars	9.1 g
Fiber	13.6 g
Protein	45.5 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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