Nutrition · per 100 g

Energy	175.4 kcal
Fat	5.3 g
Saturated fat	2.6 g
Carbs	33.3 g
Sugars	17.5 g
Fiber	1.8 g
Protein	7 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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