Nutrition · per 100 g

Energy	413 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	69.6 g
Sugars	30.4 g
Fiber	10.9 g
Protein	10.9 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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