club crackers
Ingredients
flour 55.0% , high oleic canola and soybean oil with tbhq and citric acid for freshness 22.5% , sugar 11.3% , contains 2% and less of 5.6% , Raising agent 2.8% , corn syrup 1.4% , high fructose corn syrup 0.7% , corn starch 0.4% , soya lecithin 0.2% , E221 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.