Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0.21 g |
| Carbs | 3.3 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 142 mg |
| Calcium | 146 mg |
| Iron | 0.29 mg |
| Vitamin A | 75 µg |
| Vitamin D | 1.7 µg |
| Vitamin B12 | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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