Nutrition · per 100 g

Energy	521 kcal
Fat	25 g
Saturated fat	13 g
Carbs	65 g
Sugars	40 g
Fiber	1.4 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.