Nutrition · per 100 g

Energy	449 kcal
Fat	21.5 g
Saturated fat	2 g
Carbs	69.7 g
Sugars	6.8 g
Fiber	0.4 g
Protein	6.6 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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