Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 2.5 g |
| Carbs | 50 g |
| Sugars | 3.4 g |
| Added sugars | 1.9 g |
| Fiber | 3.1 g |
| Protein | 7.5 g |
| Salt | 0.65 g |
| Sodium | 262 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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