Nutrition · per 100 g

Energy	270 kcal
Fat	3.3 g
Saturated fat	1.7 g
Monounsaturated fat	0.97 g
Polyunsaturated fat	0.58 g
Trans fat	0.05 g
Cholesterol	34.3 mg
Carbs	50 g
Sugars	5.2 g
Fiber	2 g
Protein	10 g
Salt	1.2 g
Sodium	481 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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