Nutrition · per 100 g

Energy	391.1 kcal
Fat	9.8 g
Saturated fat	4.2 g
Carbs	8.4 g
Sugars	0 g
Fiber	2.8 g
Protein	69.8 g
Salt	0.8 g
Sodium	321.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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