Nutrition · per 100 g

Energy	41.1 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	1.9 g
Sugars	1.2 g
Protein	6.3 g
Salt	0.06 g
Sodium	25.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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