oyster sauce vegan

our goal is to replace unnecessary artificial additives with naturally derived components without sacrificing taste this oyster sauce is crafted from shiitake and matsutake mushrooms 54.2% , delivering a dean layered uimami profile through natural fermentation and real ingredients ingredients 22.9% , salt 11.5% , wheat 5.7% , water 2.9% , sugar 1.4% , starch corn fermented paste 0.7% , corn starch 0.4% , water 0.2% , salt 0.1% , matsutake powder 0.0% , shitake powder 0.0%